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The 7 Best Vegetables to Grow for Winter Storage

The 7 Best Vegetables to Grow for Winter Storage

The 7 Best Vegetables to Grow for Winter Storage

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1. Potatoes: Potatoes are a staple crop that store well in a cool, dark environment. Harvest mature potatoes before the first frost and store them in a cool, dry place to prevent sprouting.

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2. Carrots: Carrots can be harvested in late fall and stored in a root cellar or cold storage area. Remove the tops and store the carrots in damp sand or sawdust to keep them crisp and fresh.

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3. Beets: Beets are another root vegetable that stores well through the winter. Harvest mature beets and remove the tops before storing them in a cool, moist environment.

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4. Winter Squash: Varieties like butternut squash, acorn squash, and spaghetti squash can be harvested in late summer or early fall and stored in a cool, dry place. They can last for several months

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5. Cabbage: Cabbage can be harvested in late fall and stored in a root cellar or cold storage area. Remove any damaged outer leaves before storing the cabbage whole or shredded.

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6. Onions: Onions can be harvested in late summer and stored in a cool, dry place with good air circulation. They should be cured for several weeks before storage to allow the outer skins to dry and form a protective layer.

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7. Brussels Sprouts: Brussels sprouts can be left on the plant until after the first frost, as the cold temperatures improve their flavor. Harvest the sprouts and store them in a cool, humid environment for extended storage.

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